Sunday, 14 February 2016

As Warm As Toast - A preface


So this is the first post on my new blog. I can't say I know a lot about blogging our indeed how to reach many people but I'm hoping that with time I will. So with this learn as I go attitude, I decided to write my first post as a bit of an introduction.

Ultimately As Warm As Toast will be a food blog with little stories about where the recipes I choose have come from and there will also be a feature on what wine I would recommend for my "weekend recipes" and little stories about the walks that Adam (husband), Jess (pooch) and I go on most weekends in case you want to get out there and try one of our walks yourself. Of course, sustenance is required during and after each walk so there will obviously be a recipe post ready for a relaxed Saturday/Sunday afternoon which will be the dinner I cook on returning from one of our rambles.

My recipes will mostly have a traditional and classic feel, inspired by my country upbringing and family recipes. So all I can say is watch this space, my first recipe post is on its way. For now though, I have a 6 Nations England vs Italy rugby game to watch...

And if you're interested you can find out a bit more about me and my interests from my Google+ page Ruth Joesbury or my twitter page @ruthjoesbury

No comments:

Post a comment